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Reactivity Tuning in Oligosaccharide Assembly: 301 (Topics in Current Chemistry)

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ISBN 13: 9783642209130

Format: Hardcover (310 pages)
Publisher: Springer
Published: 12 May 2011

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From Sugar to Splenda: A Personal and Scientific Journey of a Carbohydrate Chemist and Expert Witness

by Bert Fraser-Reid

ISBN 13: 9783642227806

Format: Hardcover (216 pages)
Publisher: Springer
Published: 13 Jan 2012

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